Mango Nice Cream
Serves 4
10 mins prep
0 mins cook
10 mins total
Creamy, homemade mango nice cream made with frozen bananas, mangos, natural sweetener, and almond milk, is a dairy-free healthy treat! With 4 simple ingredients, and a few minutes, you’ll have a decadent dessert in no time!
Line a cookie sheet with wax paper. Peel bananas and slice. Arrange the slices on the cookie sheet. Make sure to space them out and not overcrowd them. Put the cookie sheet in the freezer and allow the bananas to freeze for 2-3 hours. To save time, you could also do this the night before.
Once banana slices are frozen proceed with the recipe. Place the frozen mango slices into the food processor, add one tablespoon of almond or coconut milk. Pulse until it breaks down, about 3 to 4 minutes. Scrape down the sides, then add the frozen banana slices and process on low until the banana has broken down and is well incorporated into the mango. If using the agave or maple syrup, add it now. Slowly add an additional tablespoon of plant milk to help the fruit incorporate if needed.
Scrape down the sides to make sure the fruit is well combined, and there are no lumps. The nice cream will have a soft-serve like consistency. Enjoy it as is, or freeze for a few hours for a thicker consistency. If freezing, pour the mixture into a freezer-safe container and put in the freezer until frozen through.
When ready to eat, scoop into small bowls. Enjoy!
