Maple Roasted Brussels Sprouts
Serves 4
10 mins prep
25 mins cook
35 mins total
This healthy and easy Maple Roasted Brussels Sprouts recipe is a tasty way to enjoy brussels sprouts, even for picky eaters. I roast them with maple syrup, olive oil, and a touch of sriracha for a sweet and savory flavor with a little heat. They turn out perfectly crisp and caramelized every time.
Optional extra spicy topping
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Preheat oven to 400 F/ 205 C
Wash Brussels sprouts. Trim off the stem and strip away the leaves until you get to a clean part.
Cut them in half, leaving the smaller ones whole.
Mix maple syrup, oil, salt, pepper and Sriracha and cornstarch if using in a large bowl.
Put in Brussels sprouts and mix around so they are coated well. I like to mix with my hands and massage them.
Place on a parchment lined cookie sheet, cut side down, and bake for 25-30 minutes, until golden brown.
Serve, drizzle on the optional added spicy topping for an extra kick!
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