White Chocolate Matcha Brownies (Chewy & Moist!)
Serves 12
15 mins prep
30 mins cook
45 mins total
With moist and chewy middles, my white chocolate matcha brownies are for matcha lovers everywhere! These fudgy green tea-flavored brownies are a twist on the classic blondie. A batch of these disappear quickly, and they are a total crowd-pleaser. I’ve included vegan & gluten-free adaptations too!
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Preheat oven to 320 degrees F / 160 C. Line a square 8”x8” baking tin with parchment paper.
In a microwave-safe bowl melt the butter and chocolate chips in 30-second bursts until melted and smooth.
Whisk in the eggs and vanilla extract.
In a separate bowl whisk all remaining ingredients.
Fold the dry ingredients into the wet until well combined.
Spoon the batter into the prepared tin and cook for 25-30 minutes or until an inserted skewer comes out with a few crumbs stuck to it.
Remove from the oven and allow to cool completely before cutting into 12 pieces.
