Vegan Matcha Muffins (Easy And Fluffy!)
Serves 12
8 mins prep
17 mins cook
25 mins total
My delicious, easy to make vegan matcha muffins are subtly sweet with an earthy flavor. These soft and fluffy muffins are great for a healthy breakfast, dessert, or quick snack – ready in under 30 minutes! With a gluten-free option, this recipe is perfect for all matcha lovers!
Optional Toppings
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Preheat the oven to 340°F / 170°C. Line a 12 muffin-cupcake tray with paper liners. Set aside.
Sift whole wheat flour, oat flour, baking powder, baking soda, soda, sugar, salt, and matcha powder into a medium bowl.
In a separate small bowl, whisk together yogurt, oil, apple sauce, flax egg, or egg, and vanilla extract until combined.
Add the flour mixture to the yogurt mixture and gently fold until the batter is smooth. Avoid over mixing.
Divide the batter among 12 muffin liners. Bake for 15-18 minutes until an inserted toothpick comes out clean.
Allow the muffins to cool in the pan for five minutes before removing. Transfer to a wire rack to cool completely.
Store muffins in an airtight container in a cool dry place for up to three days.
