Mexican Pizza Taco Bell Recipe

Serves 1

10 mins prep

10 mins cook

20 mins total

This vegetarian copycat Mexican Pizza Taco Bell recipe is a real treat, and you wouldn't guess that it's healthy! Low in calories, made with whole foods, and ready in less than 30 minutes!

2 servings

⅔ cup refried black beans

2 tsp taco seasoning more to taste

½ cup mexican 4 cheese blend

2 whole wheat or sprouted wheat tortilla 100-120 calories, with at least 5g fiber

¼ cup red onion diced

2 roma tomato seeded and diced

1 red (or orange/yellow) bell pepper diced

4 tbsp Salsa

4 tbsp Guacamole

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Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
Spread the beans on the tortilla, and then top with veggies.
Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
Top with salsa and guac, and enjoy!

Mexican Pizza Taco Bell Recipe

Serves 1

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from The Picky Eater

Available coupons from The Picky Eater