Mini Pancakes (Silver Dollar Pancakes Recipe!)
Serves 18
5 mins prep
10 mins cook
15 mins total
These mini pancakes are the perfect recipe to enjoy for breakfast or brunch. Way better than IHOP silver dollar pancakes, these homemade pancakes are fluffy, soft, and a little bit sweet with cinnamon, sugar, and vanilla. This easy recipe is vegan with a gluten-free option! These baby pancakes are healthy, fun to eat, and perfect for toddlers, big kids, and adults!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Mix all of the dry ingredients in a medium mixing bowl until well combined.
To the mixing bowl, add soy milk, lemon juice, melted coconut oil, and vanilla extract. Gently mix until combined. Do not overmix.
Next, add a teaspoon of oil to the heated pan. Using a tablespoon to scoop out the pancake mixture, add it to the heated pan. Repeat until you have 4-6 small pancakes, depending on the size of the pan.
Cook over medium heat until you start to see the start of small bubbles appearing on the surface of each pancake.
Using a small metal spatula, flip each pancake and continue to cook for a further two minutes or until cooked through.
Repeat steps 4-6 until all the batter has been used.
Serve immediately with your favorite pancake toppings.
