Garlic Butter Miso Mushrooms
Serves 2
5 mins prep
20 mins cook
25 mins total
Ready in just 25 minutes, my versatile miso mushrooms are the perfect dish for anyone who loves quick and easy appetizers full of rich umami flavor. These mushrooms are sautéed to golden perfection and generously coated in a rich, garlicky miso butter. Naturally gluten-free and easily made vegan too!
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In a small mixing bowl mix together the butter, miso paste, garlic, lemon juice and 1 tbsp chopped chives until smooth. Set aside.
Wash and dry the mushrooms.
Heat the oil in a large pan and add the mushrooms.
Cook on medium heat, stirring often until cooked through. This may take up to 10-15 minutes.
Add the water throughout the cooking time to help with the cooking process.
When the mushrooms are cooked through add the miso butter to the pan.
Cook for another 3-4 minutes, coating the mushrooms in the melted butter.
Sprinkle remaining chopped chives and stir through.
Serve miso mushrooms with your favorite vegetables, protein and rice.
