Moroccan Chickpea Soup
Serves 6
20 mins prep
45 mins cook
65 mins total
This healthy Moroccan Chickpea Soup is a perfectly spiced healthy and satisfying complete meal, high in protein and loaded with vegetables.
Heat olive oil in a large pot over medium heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add all of the spices and saute a minute or so.
Add tomatoes, chickpeas, spinach, and sugar. Season with salt and fresh pepper. Stir well.
Add broth. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered. Bring to a simmer, then lower heat to low and gently simmer for 45 minutes.
Remove soup from heat. Use an immersion/hand blender to blend the soup into a creamy consistency.
Season again, to taste, with salt and pepper. Serve hot – ladle into bowls and eat with Greek Yogurt, Pita Chips, chopped tomatoes, cilantro, or any other toppings you like!
