Mushroom Fritters (Mushroom Pancakes)
Serves 12
10 mins prep
35 mins cook
45 mins total
Fragrant, flavorful, crispy mushroom fritters are the best side dish! A combination of aromatic garlic, onion, and mushroom comes together for a mouth-watering, delicious, savory bite. These fried mushroom pancakes require minimal prep and are so easy to cook! You can easily make them gluten-free and dairy-free, too.
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Heat ½ tbsp oil in pan and sauté the onion for 3-4 minutes.
Next, add the sliced mushrooms. Continue to cook for another 3-4 minutes before adding the crushed garlic.
Cook until the mushrooms are cooked through and soft.
Transfer to a mixing bowl and add remaining ingredients.
Mix thoroughly to create a batter.
Heat remaining oil in a pan over medium heat, scoop ¼ cup of batter and cook until golden, flip and continue to cook until golden.
Remove and repeat with remaining batter. Batter makes approximately 12 fritters.
Serve fritters on their own or with a side of tzatziki dip and a squeeze of lemon juice.
