Nutella Waffles

Serves 6

8 mins prep

35 mins cook

43 mins total

Nothing makes me happier at breakfast than a stack of my Nutella waffles. They’re crispy on the outside, soft and fluffy on the inside, and absolutely loaded with rich, chocolatey goodness. I love that these waffles are ready in under an hour and perfect for busy mornings. Plus, they’re easy to customize with vegan and gluten-free options!

2 servings

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Preheat the waffle machine.
Whisk the flour, baking powder and sugar in a mixing bowl.
In a separate mixing bowl add the oat milk, egg, vanilla extract, oil and nutella. Whisk until smooth.
Pour the wet ingredients into the dry and whisk until incorporated and no lumps, being careful not to overmix the batter.
Scoop the batter into the waffle machine, being careful not to over fill, and cook as directed by the manufacturer.
When the waffle is cooked remove and repeat with remaining batter. Batter makes 6 large waffles.
Serve topped with a drizzle of nutella, crushed hazelnuts, whipped cream or coconut cream or any of your favorite toppings.