Oat Flour Chocolate Chip Cookies
Serves 18
10 mins prep
10 mins cook
20 mins total
Oat flour chocolate chip cookies that are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly!
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Congratulations!
Save $4 cashback on Mi-Del Graham Style Pie Crust. Scan QR-code and claim coupon
Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside.
In a stand mixer cream the softened butter and sugar.
When light and fluffy add the egg and vanilla extract and continue to whisk until well incorporated.
Add the remaining ingredients, except the salt flakes, and stir to form a dough.
Place the dough in the fridge for 30 minutes.
Scoop out a tablespoon size of dough and roll into balls. Place on the prepared baking sheet, gently press down and allow space for the cookies to spread. Press several chocolate chips into the top of the cookie and sprinkle with a pinch of salt flakes if using.
Repeat with remaining cookie dough.
Bake in the preheated oven for 8-10 minutes or until lightly golden.
Remove and allow to cool completely on a cooling rack.
Store cookies in an airtight container in a cool dry place for up to 5 days.
