Oat Flour Pancakes
Serves 4
15 mins prep
30 mins cook
45 mins total
These tasty, easy oat flour pancakes make the best breakfast, brunch, or even breakfast for dinner. They're packed with hearty whole grains and a secret ingredient that makes them a little fluffy and cakey at the same time. Made with a blender batter, this healthy pancake recipe is slightly sweet, gluten-free and is the perfect way to start your day!
Toppings
In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.
Stir in sunflower seeds and baking powder/soda if using. Let the batter rest for 10 minutes before making your pancakes.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Pour pancake batter onto the hot pan to form a 4-inch pancakes. (Repeat for 3 other pancakes - you should have enough batter for 4 pancakes).
Cook 3 minutes until golden brown on each side.
Top with sliced banana and 2 tsp. chocolate chips (for 2 pancakes) – or top with any toppings of your choice!
