Oat Milk Pancakes

Serves 5

5 mins prep

20 mins cook

10 mins resting

35 mins total

Just a simple, no-fuss pancake recipe that's light, fluffy, and dairy-free! These oat milk pancakes make the ultimate short stack. They taste just as good as regular pancakes, but without the need for dairy or eggs.

2 servings

½ cupsAll-Purpose Flourcan also use gluten free flour or oat flour

⅖ tspBaking Powder

⅕ cupCoconut Sugaror granulated sugar

⅖ cupOat Milk

⅕ cupMashed Ripe Bananaapprox. 1 banana

⅖ tspVanilla Extract

⅕ cupOil

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Place the flour, baking powder and sugar into a mixing bowl and whisk until well combined.
In a separate bowl whisk together all remaining ingredients.
Pour the wet ingredients into the dry ingredients and whisk until well combined.
Set aside and allow the batter to rest for 10 minutes before using.
Lightly spray a skillet with spray oil and heat over medium heat.
Drop ¼ cup of batter into skillet and cook until bubbles begin to form, flip and continue to cook for a further 2-3 minutes or until lightly golden brown.
Repeat until all batter has been used