Cranberry Orange Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
This fluffy, easy cranberry orange muffins recipe is a perfect blend of tangy and sweet! These super moist muffins are bursting with the vibrant flavors of fresh orange zest and tart cranberries in every single bite. These muffins are a delicious treat that will brighten up any breakfast or snack time!
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Preheat the oven to 350 degrees F / 170 C.
Mix together the almond milk and vinegar in a small bowl. Allow it to sit for 5 minutes to curdle. It will become vegan buttermilk.
Add the flour, sugar, baking powder, baking soda, and orange zest in a mixing bowl and whisk until well combined.
Add the remaining wet ingredients including the buttermilk, vanilla extract, and oil. Mix until smooth. Do not over mix. Add in the dried cranberries, and carefully fold them together.
Divide batter amongst 12 cupcake liners and bake for 20 minutes or until an inserted skewer comes out clean.
Remove from the oven. Allow to cool in the muffin tin for 5 minutes, then remove to cool completely on a wire rack.
