Oreo Donuts

Whisk together the flour, cocoa powder, brown sugar, baking powder and salt in a medium mixing bowl.

In a separate bowl whisk together the eggs, melted butter, almond milk, vanilla extract and vinegar until smooth.

Pour the wet ingredients into the dry and mix to form a batter.

Add the crushed oreo cookies and gently fold through.

Either spoon or pipe the batter into the donut tray.

Bake for 10-15 minutes or until an inserted skewer comes out clean.

Cool in the tray for 3 minutes before turning out on a wire rack to cool completely.

Prepare the frosting by adding the cream cheese, powdered sugar and vanilla to the bowl of a stand mixer and beat until smooth, adding small amounts of milk as needed until desired thickness.

Dip each donut into the frosting and top with crumbled cookies.

Serve and enjoy.