Oreo Donuts
Serves 12
10 mins prep
15 mins cook
25 mins total
If you've never made homemade donuts before, brace yourself for some excitement! These Oreo donuts are next-level deliciousness, and they're so amazingly easy to make. The cake donut itself has a ridiculously rich chocolate flavor, with crunchy Oreo crumbs folded into the batter that give you sweet surprises in every bite!
For The Donuts
For The Topping / Glaze
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Preheat the oven to 350 degrees F / 180 C. Lightly spray a donut tin with spray oil.
Whisk together the flour, cocoa powder, brown sugar, baking powder and salt in a medium mixing bowl.
In a separate bowl whisk together the eggs, melted butter, almond milk, vanilla extract and vinegar until smooth.
Pour the wet ingredients into the dry and mix to form a batter.
Add the crushed oreo cookies and gently fold through.
Either spoon or pipe the batter into the donut tray.
Bake for 10-15 minutes or until an inserted skewer comes out clean.
Cool in the tray for 3 minutes before turning out on a wire rack to cool completely.
Prepare the frosting by adding the cream cheese, powdered sugar and vanilla to the bowl of a stand mixer and beat until smooth, adding small amounts of milk as needed until desired thickness.
Dip each donut into the frosting and top with crumbled cookies.
Serve and enjoy.
