Oreo Tart
Serves 16
10 mins prep
0 mins cook
10 mins total
This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and fresh raspberries! It's a simple, no-bake dessert that's decadent and fancy, but only takes 10 minutes to prep.
Base
Filling
Topping
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To make the base, place the large Oreo cookies into a high-speed blender and blend until fine crumbs.
Remove and mix through the melted butter.
Turn the base mixture into a 9 inch round flan dish and press to evenly cover the base and sides.
Place the base into the fridge to set while preparing the filling.
To prepare the filling by placing the chocolate chips into a mixing bowl.
In a microwave-safe dish heat the cream until hot.
Pour the cream and ½ tbsp melted butter over the chocolate chips and gently stir until smooth.
Pour the filling into the prepared base and refrigerate for at least 4 hours or overnight until completely set.
Top the tart with fresh berries and baby Oreo cookies.
