Pancake Tacos Recipe

Place the oats into a high-speed food processor and blend until it forms a fine powder.
Add all remaining pancake ingredients, blend on high until smooth.
Remove and allow to sit for 5 minutes before using.
Heat a large skillet and lightly spray with oil.
Spoon ¼ cup of batter into the skillet and spread to form a circle.
Cook on medium heat until bubbles start to form, flip and cook for a further 3 minutes until cooked through.
Repeat with the remaining batter.
Allow pancakes to cool before filling with coconut yoghurt and topping with your favorite fruit, crushed nuts and nut butter.