Parmesan Truffle Fries Recipe

Serves 10

10 mins prep

35 mins cook

45 mins total

Fresh russet potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries. These easy baked french fries are packed with intense flavor and make a delicious snack or side dish. You'll also find a vegan variation as well as tips on how to make truffle fries in the air fryer or deep fryer if you'd like!

2 servings

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

To Make In The Oven

Preheat the oven to 400ºF / 200ºC and line the baking sheet with parchment paper.
Wash the potatoes and cut them into fries’ shape.
Place the cut potatoes into a mixing bowl and drizzle with olive oil. Add the minced garlic, garlic powder, salt and half of the parmesan.
Mix until all potatoes are coated.
Transfer onto a baking sheet and spread into a single layer.
Bake for 30-35 minutes until golden brown on top. You can flip the fries halfway through baking.
Once the fries are baked, drizzled with truffle oil, rest of the parmesan cheese and fresh parsley.
Serve immediately with ketchup or any other sauce you like.

To Deep Fry

Prep your potatoes, cut into sticks (according to the directions above).
Soak your potatoes in cold water for a couple minutes to remove some of the starch content.
Fill a large pot about halfway full with a high-temperature cooking oil (like coconut oil, avocado oil, canola oil, vegetable oil). Heat the oil - you'll want the to be about 300-350 degrees F.
To your hot oil, slowly add your unseasoned fries a handful at a time and allow to cook for 5 minutes or until the edges are golden brown. The longer you cook them, the more brown and crispy they will get!
Remove your golden fries from the oil with a slotted spoon, drip dry, and drain by placing them on paper towels to remove excessive oil.
Transfer to a bowl, coat in minced garlic, truffle oil, parmesan cheese, salt, and fresh parsley until the fries are evenly covered. Serve and enjoy!

To Air Fry

To make these crispy fries in the air fryer, prepare and season your potatoes as normal. Instead of placing the fries on a baking sheet, transfer them to the basket of an air fryer. Air fry your garlic parmesan truffle fries at 375°F for 13-15 minutes or until golden brown and crispy.