Passion Fruit Syrup Recipe

I love making my own passion fruit syrup! It's easy and absolutely delicious. You can use it for so many things, from desserts to cocktails!

2 servings

½ cupswater

1 tablespoonsmaple syrup, can use agave nectar or honey too (see note)

½ cuppassion fruit pulp with seeds, about 14-16 average sized ripe passion fruit

⅕ teaspoonturmeric

dash black pepper

⅔ tablespoonsMezcal, optional for some smokiness (I used 2)

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Add the water and sweetener to a pot. Bring to a boil, about 5 minutes. Boil over medium heat an additional 5 minutes.
Meanwhile, clean out the pulp from the passion fruit.
Remove from heat and add the pulp, turmeric and pepper. Mix around to incorporate.
Allow to steep for 2-3 hours so the flavor gets infused.
Strain over a mesh sieve into a glass jar, squeezing out the juice as you go. I save the pulp and seeds and freeze them into ice cubes to use in smoothies.
Save and use with cocktails, over ice cream or mixed with water as a juice!