Peach Simple Syrup
Serves 36
10 mins prep
15 mins cook
25 mins total
Sweeten up your favorite cocktail or drink with this delicious, easy peach simple syrup recipe! Make a cocktail fruity and sweet, use it as a topping for breakfast foods, or add this to a cold glass of water for a refreshing twist. No matter how you use it, this peach syrup is the perfect way to add flavor to all kinds of dishes. The best part? You only need 3 ingredients to make it!
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Wash and remove the pits from the peaches.
Slice and transfer the peaches to a medium saucepan along with the sugar and water.
Bring to a boil, reduce heat and gently simmer for 15 minutes, stirring occasionally to prevent burning. The syrup will begin to reduce and thicken.
Remove from the heat and allow to cool before straining through a fine mesh strainer.
Cool completely before transferring the syrup to a sterilized glass jar and store, sealed, in the fridge for up to 7 days.