Pear Compote

Serves 8

10 mins prep

40 mins cook

50 mins total

This spiced pear compote is a delicious fruit sauce for your favorite waffles, pancakes, oatmeal, desserts, yogurt, crepes, savory dishes and more! Made with sweet pears, warm spices, and no processed sugar, this easy to make fruit compote is going to become your new favorite topping!

2 servings

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Peel and core the pears. Dice into ½ inch cubes.
Add all ingredients to a saucepan and heat over a medium heat.
Bring to a boil, reduce heat and simmer for 40-45 minutes, stirring often until the pears have softened and the liquid has thickened.
Remove from the heat.
Remove the cinnamon stick and star anise.
Add ½ of the cooked pears to a high speed food processor and blitz until smooth.
Stir the puree through the remaining cooked pears.
Allow to cool completely before transferring to a glass jar to store in the fridge for up to 1 week.