Pink Latte Recipe (Beetroot Latte)

    Serves 2
    5 mins prep
    5 mins cook
    10 mins total

    Swap out the classic latte for a creamy and nourishing beetroot latte! Warm spices, coconut sugar, and beetroot powder create a cozy yet nourishing morning cup. Naturally gluten-free, dairy-free, & vegan!

    2 servings

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    1. Add the beetroot powder, cinnamon, ginger, vanilla extract and coconut sugar in a small bowl, along with 4 tbsp of almond milk. Stir to form a paste.

    2. Add the paste and remaining almond milk to a small pot and whisk until smooth.

    3. Bring to a boil.

    4. Pour into 2 mugs and top with a sprinkle of cinnamon.

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