Protein Baked Oats
Serves 9
8 mins prep
25 mins cook
33 mins total
This high protein baked oats recipe is loaded with delicious flavor and fantastic healthy ingredients. Its cake-like texture is an indulgent way to enjoy an easy breakfast. Great for meal prep, vegan, gluten free and so simple to make!
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Preheat the oven to 320 degrees F / 160 C. Grease an 9x9 inch baking dish, set aside.
Place all ingredients, except chocolate chips, into a high-speed food processor and pulse until the banana and ingredients are well incorporated.
Pour batter into prepared dish, sprinkle with vegan chocolate chips if using, and bake for 25-30 minutes or until an inserted skewer comes out clean.
Allow to cool before slicing into 9 pieces.
Serve topped with a drizzle of nut butter, a dollop of coconut yogurt or your favorite toppings.
