Protein Powder Mug Cake

Serves 1

5 mins prep

1 mins cook

6 mins total

This healthy chocolate protein powder mug cake is easy to make and ready in minutes! With rich, decadent flavors and fudgy texture, your chocolate cravings will be instantly satisfied. The best part? This protein mug cake has 19 grams of protein in every serving, and it can be easily made vegan and gluten-free, too!

1 servings

3 tbspall-purpose flour

2 tbspchocolate protein powder

1 ½ tspbrown sugar or coconut sugar(can use up to 1 tbsp sugar for a more decadent cake!)

1 tspcocoa powder

¼ tspbaking powder

3 tbspalmond milk

1 tbsplight tasting extra virgin olive oil

2 tspchocolate chips(can use up to 2 tbsp for a more decadent cake!)

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To a microwave safe mug, add the flour, protein powder, sugar, cocoa powder and baking powder. Mix well.

Next, add the remaining ingredients and stir until smooth.

Cook in the microwave and cook for 60 seconds.

Check if the mug cake is cooked by inserting a skewer and if it comes out clean it’s cooked if not continue to cook in 10 second bursts until cooked through.

Serve warm topped with whipped cream, whipped coconut cream or enjoy on it’s own.