Pumpkin Greek Yogurt Parfait Recipe
Serves 6
10 mins prep
30 mins cook
40 mins total
These Pumpkin Yogurt Parfaits are incredible, and are just what you need this fall. Old fashioned oats, cinnamon, pumpkin spice, vanilla, pumpkin puree, and honey give you a perfect breakfast, snack or dessert!
For The Granola
For The Yogurt
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Preheat the oven to 350 degrees.
In a large bowl, combine the oats, butter, honey, salt, cinnamon, and pumpkin pie spice. Stir to coat the oats.
Spread the oats over a baking sheet and place in the preheated oven. Bake for 30 to 40 minutes, stirring occasionally. When the oats are golden brown, remove them from the oven and allow them to cool.
When the oats are cool, prepare the yogurt and pumpkin. To make the yogurt layer, combine the plain yogurt with ½ to 1 tablespoon honey and ½ teaspoon vanilla. Use a hand mixer to blend the ingredients until smooth.
In a separate bowl, combine the pumpkin, ½ to 1 tablespoon of honey, pumpkin pie spice, and cinnamon. Whisk to mix.
Use 8-ounce cups to build the yogurt parfaits. Start by adding a layer of granola on the bottom of each cup. Top the granola with a layer of pumpkin, a layer of yogurt, another layer of pumpkin, and another layer of yogurt. Finish by sprinkling the remaining granola on top of each cup.
