Pumpkin Greek Yogurt Parfait Recipe
Serves 6
10 mins prep
30 mins cook
40 mins total
I love a good breakfast food prep recipe, and these super-easy pumpkin Greek yogurt parfaits are perfect for busy moms like me. I make these yummy layered parfaits in just 40 minutes with oats, yogurt, pumpkin spice, and pumpkin puree. They're ideal for a grab-n-go breakfast or snack!
For The Granola
For The Yogurt
Preheat the oven to 350 degrees.
In a large bowl, combine the oats, butter, honey, salt, cinnamon, and pumpkin pie spice. Stir to coat the oats.
Spread the oats over a baking sheet and place in the preheated oven. Bake for 30 to 40 minutes, stirring occasionally. When the oats are golden brown, remove them from the oven and allow them to cool.
When the oats are cool, prepare the yogurt and pumpkin. To make the yogurt layer, combine the plain yogurt with ½ to 1 tablespoon honey and ½ teaspoon vanilla. Use a hand mixer to blend the ingredients until smooth.
In a separate bowl, combine the pumpkin, ½ to 1 tablespoon of honey, pumpkin pie spice, and cinnamon. Whisk to mix.
Use 8-ounce cups to build the yogurt parfaits. Start by adding a layer of granola on the bottom of each cup. Top the granola with a layer of pumpkin, a layer of yogurt, another layer of pumpkin, and another layer of yogurt. Finish by sprinkling the remaining granola on top of each cup.
