Indian Vegetables Recipe
Serves 2
10 mins prep
10 mins cook
20 mins total
Indian Vegetables or Vegetable Sabji is best described as sautéd veggies with roasted Indian spices to amp up the flavor. It's a delicious side dish, or can be a main meal when served with roti, daal, or spiced yogurt for protein!
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Heat olive oil over medium/high heat – and add mustard & cumin seeds. Let them fry in the oil until they “pop” (you’ll hear the popping/sizzling noise)
Once they pop, add the hing, turmeric, cayenne (or green chile)
Stir the spices, and then add the veggies. Stir the veggies until the spices are evenly incorporated. Let the veggies cook, continually stirring for about 10 minutes. Add salt to taste in the last minute or so of cooking.
Serve with roti, daal and/or spiced yogurt.
Available coupons from The Picky Eater
This section won’t appear on print out.
Get $4 cashback
Banza Elbows
Get $4 cashback
Banza Penne, Made from Chickpeas
Get $4 cashback
Banza Rotini Made From Chickpeas
Get $4 cashback
Banza Spaghetti Made From Chickpeas
Get $4 cashback
Bonafide Provisions Organic Chicken Broth (32 oz)
Get $4 cashback
Tari Peruvian Amarillo Pepper Hot Sauce
Get $4 cashback
Tari Peruvian Rocoto Pepper Hot Sauce