Quinoa Oatmeal
Serves 6
10 mins prep
20 mins cook
30 mins total
Switch up your morning breakfast with this warm, healthy quinoa oatmeal recipe! Hearty quinoa is simmered with nuts, fresh fruit and your milk of choice to create an oatmeal quinoa porridge that is creamy and satisfying. High in fiber, protein, naturally gluten-free and easily made vegan, it's a great way to start the day!
Rinse your quinoa with cold water. Combine 1 cup milk, water and quinoa in a medium saucepan. Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off the heat and let the cooked quinoa stand, covered for 5 minutes.
Stir in 1 cup of sliced berries, ½ of the banana slices, ½ of the toasted nuts, cinnamon, nutmeg, pinch of salt and 4 tsp honey.
Transfer to serving bowls and top with a drizzle of honey, milk, berries, banana slices and nuts.
Enjoy immediately.
