Roasted Broccoli and Potatoes

Add the sliced potatoes into a bowl.

In a small mixing bowl add the salt, pepper, italian herbs, and garlic powder, stir until well combined.

Sprinkle half of the herb mixture and half of the oil over the potatoes, toss until well coated.

Arrange potatoes on prepared tray making sure not to have them touching.

Bake in the oven for 10-15 minutes or until the potatoes are just tender.

Meanwhile toss the broccoli florets in a bowl with remaining seasonings and oil.

Arrange on the same tray as the potatoes and return the tray back to the oven.

Cook for another 10 minutes or until the broccoli is cooked through and lightly golden.

Remove the tray from the oven and sprinkle the cooked vegetables with parmesan cheese.

Cook for another 5 minutes. Remove and serve immediately.