Roasted Potatoes and Broccoli - The Picky Eater

    Roasted Potatoes and Broccoli

    Serves 4
    10 mins prep
    25 mins cook
    35 mins total

    My oven-roasted potatoes and broccoli are crispy, flavorful, and seasoned with garlic and parmesan, ready to enjoy in just 35 minutes! It’s the perfect side dish for any meal and a hit with my family every time.

    4 servings

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    1. Preheat the oven to 420 degrees F / 200 C. Line a baking tray with baking paper and set aside.
    2. Add the sliced potatoes into a bowl.
    3. In a small mixing bowl add the salt, pepper, italian herbs, and garlic powder, stir until well combined.
    4. Sprinkle half of the herb mixture and half of the oil over the potatoes, toss until well coated.
    5. Arrange potatoes on prepared tray making sure not to have them touching.
    6. Bake in the oven for 10-15 minutes or until the potatoes are just tender.
    7. Meanwhile toss the broccoli florets in a bowl with remaining seasonings and oil.
    8. Arrange on the same tray as the potatoes and return the tray back to the oven.
    9. Cook for another 10 minutes or until the broccoli is cooked through and lightly golden.
    10. Remove the tray from the oven and sprinkle the cooked vegetables with parmesan cheese.
    11. Cook for another 5 minutes. Remove and serve immediately.

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