Sweet Potato Cauliflower Curry
Serves 4
10 mins prep
30 mins cook
40 mins total
This Sweet Potato Cauliflower Curry is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad. It's healthy, vegan and gluten-free too!
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Preheat oven to 420 F. Chop cauliflower into bite size pieces. Toss in 1 tbsp of olive oil. Place on sheet pan, and roast for 15 minutes.
While cauliflower is roasting add 1 tbsp of olive oil to a large nonstick skillet and heat over medium-high heat. Add the onion and ginger and cook for 4 minutes.
Stir in the coriander seeds, cumin seeds, turmeric, cayenne if using, and salt and toast for 15 seconds. Then add the tomatoes and sweet potatoes, and cook until they are tender, about 12 to 15 minutes.
Remove cauliflower from oven and add to the pot stirring well to combine.
Available coupons from The Picky Eater
This section won’t appear on print out.
Get $4 cashback
Eden Foods Edensoy Soymilk Unsweetened
Get $4 cashback
Banza Spaghetti Made From Chickpeas
Get $4 cashback
Banza Rotini Made From Chickpeas
Get $4 cashback
Banza Cavatappi Pasta Made from Chickpeas (8 oz)
Get $4 cashback
Banza Chickpea Shells Pasta
Get $4 cashback
Forager Project Unsweetened Plain Cashewmilk Yogurt
Get $4 cashback
Tari Peruvian Amarillo Pepper Hot Sauce
Get $4 cashback
Tari Peruvian Rocoto Pepper Hot Sauce