Roasted Green Beans And Potatoes
Serves 4
10 mins prep
25 mins cook
35 mins total
Oven roasted green beans and potatoes are a delicious side dish that will keep your family coming back for more! With just one sheet pan, you'll have a healthy, vegan and gluten free well-rounded side to pair with almost any main dish. The best part? It's ready in just 35 minutes!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 420 degrees F / 200 C. Line a baking tray with baking paper and set aside.
Add the sliced potatoes into a bowl.
In a small mixing bowl add the salt, pepper, italian herbs and garlic powder, stir until well combined.
Sprinkle the paprika, half of the herb mixture and half of the oil over the potatoes, toss until well coated.
Arrange potatoes on prepared tray making sure not to have them touching.
Bake in the oven for 10-15 minutes or until the potatoes are just tender.
Meanwhile toss the beans into the same mixing bowl that was used for the potatoes along with the remaining herb mixture and oil. Mix until well combined.
Arrange the beans on the same tray as the potatoes and return the tray back to the oven.
Cook for another 10 minutes or until the beans are cooked through.
Remove and serve immediately with a sprinkle of chopped parsley.
