Sesame Tahini Cookies
Serves 16
15 mins prep
15 mins cook
30 mins total
My sesame tahini cookies are perfect for anyone who loves a quick and easy treat, enjoys nutty flavors, and is looking for a vegan and gluten-free dessert or snack. They are super versatile, have a rich, chewy texture, require just 8 simple ingredients, and are ready in only 30 minutes!
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In a mixing bowl whisk together the almond flour, baking soda, tapioca flour and salt until well combined.
In a separate bowl whisk the tahini, maple syrup and vanilla extract until smooth.
Combine the almond flour mixture with the tahini mixture, mix to form a dough.
Preheat the oven to 350 degrees F / 180 C. Line a baking tray with baking paper.
Place the sesame seeds into a flat based bowl.
Scoop out 1-2 tbsp of dough, shape with your hands into a ball.
Place the dough ball into the sesame seeds and press to flatten to approximate ¼ inch thick.
Place the flattened cookie onto the prepared baking tray and repeat with remaining dough. Dough makes approximately 16 cookies.
Bake in the oven for 12-15 minutes or until cookies are lightly golden in color.
Cool on the baking tray for 5 minutes before transferring to a cooling rack to cool completely.
