Silken Tofu Scramble (Soft, Fluffy, Eggy!)
Serves 2
5 mins prep
15 mins cook
20 mins total
My vegan silken tofu scramble recipe is soft and fluffy, just like real scrambled eggs! It makes a quick and easy vegan breakfast or brunch, and is delicious dressed up with veggies or vegan cheese. It's ideal for anyone looking for a high-protein option that's completely plant-based. The best part? It’s ready in less than 20 minutes for a convenient, savory meal everyone can enjoy!
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Heat 2 tbsp oil in a non stick pan and sauté the onion until translucent. Remove and set aside.
Heat remaining oil, add the tofu and gently break it into pieces while stirring.
Cook for 4-5 minutes, gently stirring and cooking until no moisture remains.
Add the garlic powder, onion powder, turmeric, nutritional yeast, and half the black salt to the tofu, and return the cooked onion back to the pan.
Stir until completely coated. Continue to cook for another 2 minutes.
Season with salt and pepper to taste. Add remaining black salt to taste.
Remove and serve with toasted sourdough bread and top with another sprinkle of black salt if needed!
