Italian Ratatouille (Ciambotta Recipe)
Serves 4
15 mins prep
40 mins cook
55 mins total
Comforting, hearty ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth, and is traditionally a French dish. It's super satisfying, healthy, and works well as a main or a side dish. This Italian ratatouille recipe (or ciambotta) is a twist on the French version, and adds potatoes along with the traditional vegetables you're used to in a vegetarian ratatouille! Packed with herbs, full of flavor, perfect for the whole family!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
In a large pan, heat oil and sauté the onions and garlic until the onions become translucent.
Add in the diced eggplant, zucchini, and peppers, and sauté for 4-5 minutes.
Add the potatoes, canned tomatoes, oregano, basil, salt and pepper.
Stir and bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Adjust seasoning to taste, top with torn fresh basil leaves and serve with crusty bread.
