Italian Ratatouille (Ciambotta Recipe)
Serves 4
15 mins prep
40 mins cook
55 mins total
Comforting, hearty ratatouille is full of seasonal vegetables simmered in a richly flavored tomato broth, and is traditionally a French dish. It's super satisfying, healthy, and works well as a main or a side dish. This Italian ratatouille recipe (or ciambotta) is a twist on the French version, and adds potatoes along with the traditional vegetables you're used to in a vegetarian ratatouille! Packed with herbs, full of flavor, perfect for the whole family!
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In a large pan, heat oil and sauté the onions and garlic until the onions become translucent.
Add in the diced eggplant, zucchini, and peppers, and sauté for 4-5 minutes.
Add the potatoes, canned tomatoes, oregano, basil, salt and pepper.
Stir and bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Adjust seasoning to taste, top with torn fresh basil leaves and serve with crusty bread.