Healthy Low Calorie Biscuits
Serves 14
10 mins prep
10 mins cook
20 mins total
My low calorie biscuits recipe is super simple to make, packed with wholesome ingredients, and ready in just 20 minutes! Each biscuit has almost zero fat and only about 140 calories, which makes it the perfect addition to a healthy or low fat diet!
Preheat the oven top 400°F / 200°C. Line a baking sheet with parchment paper and set aside.
Whisk together the flour, baking powder, baking soda and salt until well combined.
Next, add the yogurt and ½ tbsp milk and mix to form a dough. Add an additional ½ tbsp of milk if the dough is a little dry.
Turn the dough out onto a lightly floured surface and gently knead but be sure not to over mix.
Pat into a disc shape approximately 1 inch thick.
Using a 2-inch round cookie cutter, cut into 14 rounds.
Place biscuits onto the prepared baking tray and bake for 10 minutes.
Remove and cool slightly before serving.
