Vegan White Bean Chili
Serves 6
5 mins prep
30 mins cook
35 mins total
This hearty vegan white bean chili is jam-packed with plant-based protein, creamy potatoes, warm spices, and a little bit of heat! It's easy to make, easy to freeze, and kid-friendly. Naturally dairy-free, vegan, and gluten-free.
2 servings
In a large pot heat the olive oil and sauté the onion, garlic, and diced jalapeno until translucent.
Add the cumin, paprika, oregano, thyme and diced potatoes. Continue to sauté for another 2 minutes.
Add the vegetable broth and bring to a boil, reduce heat and cook for 10 minutes or until the potatoes have softened.
Add the remaining ingredients and cook for another 15 minutes.
Using an immersion blender, blend 2-3 times in bursts to thicken the sauce.
Season to taste and serve with optional toppings.
