Smoky Red Pepper Crema
Serves 16
20 mins prep
40 mins cook
60 mins total
My delicious smoky red pepper crema recipe is incredibly versatile and guaranteed to become your new favorite condiment! I love drizzling it on tacos, tossing with pasta, spreading on sandwiches, or using as a dipping sauce with chips or fries. It's perfect for anyone looking for a sauce to amp up the flavor of just about any dish!
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Preheat the oven to 375 degrees F / 190 C.
Coat the bell peppers in the oil, place on a baking sheet and roast for 40 minutes. Turning half way to ensure even cooking.
Remove and place the peppers, while still hot into a bowl, and cover with plastic wrap.
Allow the bell peppers to cool for 10-15 minutes.
Remove the stems, seeds and skin from the bell peppers and cut into slices.
Pat dry with kitchen paper.
Place all ingredients into a food processor and blend until smooth.
Adjust seasoning to taste.
