Vegetarian Fajitas - The Picky Eater

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Vegetarian Fajitas

Serves 4

10 mins prep

25 mins cook

35 mins total

The aroma of these smoky vegetarian fajitas will immediately win you over! Every bite is filled with lots of caramelized vegetables, spicy seasonings, protein-packed black beans, gooey Mexican cheese, and a crispy corn tortilla. Ready in 30 minutes and gluten-free, too!

2 servings

1 tspsmoked paprika

1 tspdried oregano

¾ tspgarlic powder

¾ tspground cumin

½ tspchili powder

½ tsptaco seasoningmore or less to taste

½ tspbrown sugar

⅖ tspsaltmore or less to taste

⅕ tspground black pepper

⅕ tspcayenne pepper

1 tspextra virgin olive oil

½red onioncut into thin slices

1orange bell pepperscut into thin slices

½green bell peppercut into thin slices

1 ½carrotscut on the diagonal into thin slices

4corn tortillas

Mexican shredded cheeseabout 2 tbsp per fajita

7 ½ ozcanned black beans, rinsed and drained

diced avocado & chopped fresh cilantro as toppings

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Heat a pan over medium heat. Add 2 tsp extra virgin olive oil. Add onion, peppers, and carrots, saute for 3-5 minutes.
Add all of the spices - paprika through cayenne pepper - to the veggie mixture. Saute another 10 minutes until the vegetables caramelize. Add black beans and cook another 5-10 minutes until heated through.
Divide black bean/bell pepper mixture evenly among the tortillas. Top with 2 tbsp shredded cheese and 1 tbsp cilantro. (Add salsa or guacamole/avocado, or other toppings as desired).

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