Vegetarian Fajitas

1 tsp smoked paprika

1 tsp dried oregano

¾ tsp garlic powder

¾ tsp ground cumin

½ tsp chili powder

½ tsp taco seasoning more or less to taste

½ tsp brown sugar

⅖ tsp salt more or less to taste

⅕ tsp ground black pepper

⅕ tsp cayenne pepper

1 tsp extra virgin olive oil

½ red onion cut into thin slices

1 orange bell peppers cut into thin slices

½ green bell pepper cut into thin slices

1 ½ carrots cut on the diagonal into thin slices

4 corn tortillas

Mexican shredded cheese about 2 tbsp per fajita

7 ½ oz canned black beans, rinsed and drained

diced avocado & chopped fresh cilantro as toppings