Sourdough Discard Pancakes

Whisk together the flours, sugar, baking powder and salt. Set aside.
In a separate bowl whisk together the remaining ingredients.
Pour the wet ingredients into the dry and whisk until smooth.
Allow the batter to rest for 10 minutes before cooking.
Heat a skillet over medium heat and lightly spray with spray oil.
Drop a ¼ cup of the batter into the heated skillet and cook for 3-4 minutes until bubbles start to appear.
Turn the pancakes over and continue to cook for another 4-5 minutes.
Remove and repeat with remaining batter.
Serve with your favorite pancake toppings.