Sourdough Discard Pancakes
Serves 12
8 mins prep
25 mins cook
33 mins total
Ditch the store-bought pancake mix. These sourdough discard pancakes are light, fluffy, and easy to make! Made with leftover sourdough starter discard, these delicious pancakes are family-friendly and ready in 30 minutes!
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Whisk together the flours, sugar, baking powder and salt. Set aside.
In a separate bowl whisk together the remaining ingredients.
Pour the wet ingredients into the dry and whisk until smooth.
Allow the batter to rest for 10 minutes before cooking.
Heat a skillet over medium heat and lightly spray with spray oil.
Drop a ¼ cup of the batter into the heated skillet and cook for 3-4 minutes until bubbles start to appear.
Turn the pancakes over and continue to cook for another 4-5 minutes.
Remove and repeat with remaining batter.
Serve with your favorite pancake toppings.
