Sourdough Grilled Cheese Sandwich

    Serves 2
    4 mins prep
    6 mins cook
    10 mins total

    I’ve made a lot of sourdough Grilled Cheese Sandwiches over the years, but this one? It’s my absolute favorite. Made with golden, crispy sourdough, melty brie, a hint of honey, and thinly sliced green apple for an irresistible sweet-tangy crunch, it is ready in just 10 minutes. I guarantee it’ll become your next go-to gourmet sandwich.

    2 servings

    1. Spread the softened butter over one side of each slice of bread. Flip the bread over so that the butter is facing down.

    2. Arrange 2-3 slices of brie on 2 pieces of prepared bread.

    3. Top with a drizzle of honey and apple slices.

    4. Add sliced brie and top with remaining bread, buttered side up.

    5. Heat a large pan over medium heat. Add the sandwiches and cover with a lid, cook for 2-3 minutes or until the bread is slightly golden in color.

    6. Remove the lid, flip the sandwiches, cover and cook for another 2-3 minutes or until the bread is golden and the cheese is melted.

    7. Remove, slice in half, and serve hot.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward