Spinach and Arugula Salad
Serves 6
10 mins prep
0 mins cook
10 mins total
Attention, salad fans! My Spinach and Arugula Salad is fresh, light, and packed with flavor you'll love. With juicy cherry tomatoes, creamy goat cheese, and a homemade balsamic vinaigrette, it’s ready in just 10 minutes. It's the perfect side for any meal or a quick, refreshing lunch.
2 servings
Add your arugula, spinach, corn, tomatoes and goat cheese to a salad bowl and toss gently.
Make your salad dressing by combining 1 tbsp olive oil, 1-2 tsp balsamic vinegar, salt and pepper to taste. You can also add 1/2 tsp fresh minced garlic for even more flavor!
Whisk the salad dressing ingredients together until combined.
Toss the dressing with the salad ingredients, and then top with slivered toasted almonds.
