Spinach and Arugula Salad - The Picky Eater

    Spinach and Arugula Salad

    Serves 6
    10 mins prep
    0 mins cook
    10 mins total

    Attention, salad fans! My Spinach and Arugula Salad is fresh, light, and packed with flavor you'll love. With juicy cherry tomatoes, creamy goat cheese, and a homemade balsamic vinaigrette, it’s ready in just 10 minutes. It's the perfect side for any meal or a quick, refreshing lunch.

    6 servings


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    1. Add your arugula, spinach, corn, tomatoes and goat cheese to a salad bowl and toss gently.

    2. Make your salad dressing by combining 1 tbsp olive oil, 1-2 tsp balsamic vinegar, salt and pepper to taste. You can also add 1/2 tsp fresh minced garlic for even more flavor!

    3. Whisk the salad dressing ingredients together until combined.

    4. Toss the dressing with the salad ingredients, and then top with slivered toasted almonds.

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