Spinach and Cheese Ravioli with Roasted Tomatoes and Basil

Serves 4

15 mins prep

40 mins cook

55 mins total

Dressed up with a delicious roasted tomato sauce and fresh herbs, this store bought spinach ravioli feels like a gourmet Italian meal you can enjoy on a weeknight!

4 servings

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Preheat oven to 425 degrees. Cut all the tomatoes in half. arrange tomatoes and shallots in a pan coated with cooking spray. Drizzle with 1 tsp olive oil, toss. Bake at 425 degrees for 35 min.

Take the tomatoes out of the oven, stir. Add 2 tsp olive oil, balsamic vinegar, salt and pepper to the pan. Bake an additional 10 minutes.

Cook ravioli according to package directions. Drain ravioli and reserve 1/4 cup of cooking liquid. Add ravioli to tomatoes, toss. Add cooking liquid if needed. Garnish with chopped basil.