Spinach Banana Muffins
Serves 12
10 mins prep
15 mins cook
25 mins total
Kid-friendly spinach banana muffins are a hearty and healthy snack! Mashed banana and honey sweeten a whole-grain muffin packed with sneaky spinach. Make a quick and easy swap to make these muffins gluten-free or vegan!
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Preheat the oven to 330 degrees F / 170 C. Line a 12 hole muffin tray with muffin liners.
Add all ingredients from the ripe bananas through to melted coconut oil into a food processor and blitz until smooth. Set aside.
Whisk together all remaining dry ingredients in a separate mixing bowl.
Pour the spinach mixture into the dry ingredients and stir until it forms a smooth batter.
Divide batter amongst the muffin liners and bake for 15-20 minutes or until an inserted skewer comes out clean.
Remove and allow to cool on a rack.
