Spinach Pancakes
Serves 12
5 mins prep
20 mins cook
25 mins total
Healthy spinach pancakes taste like traditional pancakes, but are secretly filled with nutritious ingredients like fresh spinach, almond milk, and coconut yogurt. They are vegan-friendly, and easily customizable to be gluten-free and are refined sugar free. They're a delicious breakfast for the entire family!
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Place all ingredients into the bowl of a high speed food processor.
Blend until smooth, scrape down the sides and blend again.
Transfer batter to a mixing bowl and allow the batter to rest at room temperature for 15-20 minutes before cooking.
Heat a pan over medium heat and lightly spray with spray oil.
Using a ¼ cup, scoop batter into the pan to form a pancake. Repeat to form another 2-3 pancakes depending on the size of the pan used.
Cook the pancakes for 2-3 minutes until small bubbles begin to form on the top of each pancake.
Turn each pancake and continue to cook for another 2-3 minutes or until cooked through.
Transfer the pancakes to a plate and repeat with remaining batter until all batter has been used. Batter make approximately 12 pancakes.
Serve the pancakes with a dollop of whipped cream, whipped coconut cream or yogurt, a drizzle of maple syrup and fresh berries.
