Starbucks Dragon Drink Recipe

Serves 2

5 mins prep

5 mins cook

10 mins total

Made with nutty and creamy coconut milk, sweet mango, apple juice, and bits of dragon fruit, this vibrant Starbucks dragon fruit drink is an easy recipe that is full of dreamy sweet flavors! This specialty pink drink is made with simple ingredients, is vegan, gluten-free, and is easy to make caffeine-free. Everyone will love this vibrant-colored drink!

2 servings

1 teaspoon dragon fruit powder freeze-dried

⅓ teaspoon green coffee powder start with ⅛ or ¼ tsp, gradually increase as the more coffee powder you add, the more bitter it will be! You can also omit the coffee powder if you don't like the flavor.

¼ cup apple juice

ice cubes

½ cup mango juice

1 cup unsweetened light coconut milk

¼ cup dragon fruit frozen or fresh; diced

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In a small bowl, whisk together the dragon fruit powder and the green tea powder with two tablespoons of apple juice. Stir until smooth.
In a cocktail shaker, add a scoop of ice, the dragon fruit mixture, remaining apple and mango juice, and coconut milk.
Attach the lid and shake well until combined.
Add several ice cubes and diced dragon fruit pieces to a large serving glass.
Pour the drink into a serving glass and serve immediately.