Cheesy Baked Asparagus

    Serves 8
    5 mins prep
    5 mins cook
    10 mins total

    Cheesy Baked Asparagus with mozzarella and parmesan is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor.

    2 servings

    For the Asparagus:

    1. Preheat oven to 400 degreed F.

    2. Wash and chop 2 pounds of asparagus. The ends of asparagus can be tough. Bend the asparagus until it snaps in two. The lower portion is the tough part you'll want to discard.

    3. Place the trimmed asparagus in a 9x13 baking dish. Drizzle with olive oil, add minced garlic, and top with salt and pepper. Toss to combine and evenly coat.

    4. Pour the milk evenly over the asparagus.

    5. Add the shredded mozzarella cheese, and parmesan over the top.

    6. Bake for 20-25 minutes at 400 degrees F, or until the cheese is golden brown and begins to bubble. Top with red pepper flakes. Enjoy!

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from The Picky Eater

    This section won’t appear on print out.

    Nellie's Free Range Free Range Eggs

    Get $4 cashback

    Nellie's Free Range Free Range Eggs