Strawberry Crunch Topping
Serves 20
5 mins prep
7 mins cook
12 mins total
Sprinkle this easy strawberry crunch topping over your favorite desserts, snacks, and sweet breakfasts! This tasty topping is ready in just 12 minutes and uses only 3 simple ingredients!
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Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper and set aside.
Add the oreo cookies to a food processor and pulse several times until desired texture is achieved.
Transfer the crushed cookies to a mixing bowl and add remaining ingredients.
Thoroughly mix until well combined.
Spread the mixture in an even layer over the prepared baking tray and bake in the oven for 5-8 minutes or until lightly golden around the edges.
Remove and gently stir to break up the cooked topping.
Allow to cool before serving.
