Sugar Free Oatmeal Cookies

In a mixing bowl add the softened butter and sweetener. Using a stand mixer with the paddle attachment or hand mixer, mix for 3-4 minutes until well combined and fluffy. Add the eggs one at a time, mixing well in between adding each egg. Mix through the vanilla.
Sift the flour, baking soda, salt, and cinnamon into the creamed butter. Add the rolled oats and raisins. Stir until well combined.
Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill.
Preheat oven to 330 degrees F / 170 C. Line a baking sheet with parchment paper.
When the dough has chilled, scoop out a tablespoon-sized amount of dough and roll it into balls.
Place on the prepared baking sheet and flatten slightly with your hands. Make sure to leave some space between each cookie dough ball.
Bake for 8-10 minutes, until lightly golden. Allow the cookies to cool completely on a cooling rack. Cookies will firm up as they cool. Repeat with remaining mixture.