Carrot Potato Soup
Serves 6
10 mins prep
35 mins cook
45 mins total
Easy carrot potato soup is comforting, filling, and full of rich flavor. This plant-based soup is loaded with fresh vegetables and fragrant Italian seasoning for a delicious and healthy appetizer, side dish, or light meal. Ready in under 45 minutes, you can cozy up with a bowl of this hearty soup in no time!
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Heat the oil in a large pot and sauté the diced red onion until soft.
Next add the garlic, Italian herbs, carrots, diced potatoes and celery.
Continue to sauté for 2-3 minutes.
Pour in the vegetable broth and add the bay leaves.
Bring to a boil, reduce heat and simmer until all vegetables are very soft; approximately 20 minutes.
Remove the pot from the heat and discard the bay leaves.
Transfer ½ of the soup to a food processor and pureé until smooth.
Pour the pureéd soup back into the pot.
Season with salt and pepper, stirring to combine.
Heat the soup over a low heat and gently bring to a simmer; stirring to prevent the soup from burning. Simmer for 3-4 minutes.
Adjust seasoning to taste and serve.
