Sweet Potato Chickpea Curry

¼ tbsp extra virgin olive oil

1 ½ oz box of baby spinach or baby kale

½ 15 oz cans chickpeas

¼ red onion diced

½ yellow bell peppers diced

½ sweet potatoes diced into ¼ inch cubes

⅕ cup frozen corn

¼ large carrot peeled and diced

1 ¼ celery sticks diced

1 ¾ cloves minced garlic

¼ tbsp minced ginger

½ tbsp Curry Powder

¼ tsp salt more to taste

¼ 30 oz can crushed tomatoes

¼ 15 oz can light coconut milk