Sweet Potato Chickpea Curry - The Picky Eater

    Sweet Potato Chickpea Curry

    Serves 8
    10 mins prep
    30 mins cook
    40 mins total

    The combination of tender sweet potatoes, hearty chickpeas, and a creamy coconut sauce makes this Sweet Potato Chickpea Curry absolutely irresistible! I can have dinner ready in just 40 minutes, making it the perfect meal for busy nights. Naturally gluten-free and vegan, it’s a dish my whole family loves.

    2 servings

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    1. Heat a large pot over medium heat. Add the olive oil, onion, carrots, celery and bell peppers. Sauté for 8 minutes, stirring often until the onions are translucent.

    2. Add the garlic, ginger, corn, spinach/baby kale, and curry powder. Cook for 2 minutes.

    3. Add in the rest of your ingredients.

    4. Bring to a boil, reduce to simmer. Cover and cook for about 30 minutes until the sweet potatoes are tender. Serve the curry hot with rice or your favorite sides!

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