Tahini Pasta
Serves 4
10 mins prep
25 mins cook
35 mins total
Ready in just 35 minutes, this tahini pasta recipe makes for an easy weeknight dinner! The nutty tahini pairs with fresh garlic and citrusy lemon for a pasta dish the entire family will love. It also happens to be vegan-friendly and easily made gluten-free.
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Cook the pasta according to the directions on the packaging.
While the pasta is cooking combine the tahini, lemon juice, lemon zest, nutritional yeast, salt and pepper in a bowl or jar and blend with an immersion blender until smooth and well combined.
Add ½ cup of water from the cooked pasta to the tahini mixture and blend. Adjust thickness of the sauce by adding more or less water.
Heat the oil in a pan and saute the onion and garlic for 3 minutes.
Next, pour the sauce and cooked pasta into the pan, heat and toss to coat.
Sprinkle in chopped parsley and basil.
Adjust seasoning to taste and serve.
